~ Susie
(P.S. - It's unlikely I'll post anything over the next week as I'll be traveling around the southwest. Just thought I'd save y'all some mouse clicks. But be sure to come back next year!!)
And I found these Italian cookies here on Noble Pig. Are these the cutest cookies in the universe or what? OK, maybe not, but they are definitely the cutest cookies I've ever made. I have a thing for sprinkles, what can I say. The original recipe calls for anise extract, but um, no I did not want licorice flavored cookies under my sprinkles, so I used lemon extract in both the dough and the glaze. Also, I added the zest of two lemons to the dough. Otherwise I think I followed the recipe exactly. When dipping the cooled cookies into the glaze, I did about 5 at a time, then sprinkled, then repeated. You want to get the sprinkles on there while the glaze is still wet. Oh, and this is my first foray into Crisco usage. It's a super small amount when you spread it over this many cookies, and I wanted to get the texture right, so I figured what the hell. (I am usually a butter purist.) No regrets with that here, though I will stick to butter-based recipes most of the time. Besides being adorable, these taste great, and they make your mouth happy because it thinks it is eating a teeny tiny cake - WITH SPRINKLES!!
happy happy joy joy happy happy joy joy...
* Like these. They're hardish but sort of melty when you chew them. I wouldn't even think about using the totally hard kind; these were a pain enough to crush as it was. I unwrapped a bunch, put them in a freezer bag and went after it with a rolling pin. They crush better if you throw your weight into pressing the pin down on them, rather than bashing them.
Haagen Dazs has a Limited Edition out right now, which is Peppermint Bark. Holy crap is it good. I ate three-fourths of the pint in one sitting. No, I'm not proud of that.
Why do those "Classmates" and "Reunion" sites keep emailing me that people are searching for me or signing my guest book, but then they won't let me see who's searching or even see my own guestbook without paying for a subscription? Fuck you, classmates and reunion.
I wish I could take pictures of smells. The other morning some guys were chopping down a tree behind my office and the fresh lumber smelled so good, I wished I could capture it and share it somehow. Poor tree though.
Over Thanksgiving, I learned that my brother and I apparently have exceptionally small ears.
It was a good holiday. Everyone got along, there was no real drama (though one nephew did squeeze out a few tears after losing at monopoly), it was downright pleasant all around! Plus I won the pot, twice I think?, in the card game we always play at B's family get-togethers. Suckas.
Also over Thanksgiving, I went to half a bachelorette party and I had a birthday.
37 feels a lot older than 36. (Hence, the attendance of only half a bachelorette party.)
My mom made me my "signature" birthday cake: devilsfood cake with chocolate frosting with M&Ms all over it. YU-HUH-HUMMY!
The formatting here on blogger drives me crazy!
Is that all for now? I think so. If any of you actually read the whole thing, I'm impressed. I mean it with those time management tips. I am in desperate need here. (After 37 years of extreme procrastination, though, it might just be too late.)